Made for Chefs

From Seed to Plate in Just Four Weeks

Cultivate Extraordinary Flavor and Reduce Your Environmental Footprint:

As a chef, you understand the power of fresh, high-quality ingredients to elevate your dishes. At Allpa Mama, we share your passion for exceptional flavor and your commitment to sustainability. Our 100% heirloom herbs, leafy greens, and microgreens boast superior taste and aroma, while our hydroponic tower farms allow you to cultivate the freshest produce on-site, reducing your reliance on traditional suppliers and minimizing your carbon footprint.

Source Locally, Year-Round, with Endless Possibilities

Imagine sourcing exotic ingredients like Japanese Mizuna, African basil, Peruvian Aji Amarillo, Cuban Oregano, Japanese Spinach, Basque Peas, and more, regardless of the season. In addition to our tower farms, we offer a diverse selection of heirloom seeds from around the globe, allowing you to tailor what you grow to your specific culinary vision. Year-round production ensures consistent availability and eliminates the need for out-of-season imports, and reducing your environmental impact.

Chef Pia Leon shows off her bounty from the sacred valley

Offer Your Customers the Freshest, Most Nutritious Produce

Sustainability isn't just about the environment; it's about offering your customers the healthiest and most flavorful food possible. Our hydroponic systems use precise watering and nutrient delivery, resulting in pesticide-free produce that is richer in nutrients than traditionally grown options. By partnering with Allpa Mama, you can showcase your commitment to sustainable practices and provide your customers with the peace of mind of knowing they're eating food that's good for them and the planet.

Reduce Waste and Save Money

Traditional sourcing can lead to food waste and unpredictable costs. Allpa Mama offers a viable solution. Our on-site farms and extended shelf life of heirloom ingredients help you minimize waste and reduce reliance on unpredictable suppliers. This translates to consistent quality, lower costs, and a more efficient kitchen operation, allowing you to focus on what matters most - creating culinary masterpieces.

Vegetarian plate from Mil in Cusco

Meet Your Farm

Book a Free Consultation

Elevate your cuisine from exceptional to extraordinary with an in-restaurant farm or tailor what is grown and when on our farm, regardless of the season. Contact us today to schedule a consultation.